Menu 1
£35.00
Salmon escabeche, carrot love hearts, taramasalata, blood orange & pine nut
(*fish, milk, sulphites, gluten, nuts)
–
Braised beef cheek, crisp mortadella potato, celeriac & truffle pesto
(*milk, celery, sulphites)
–
Buttermilk panna cotta, rhubarb, hibiscus & basil
(*milk, eggs, sulphites)
(*) = Allergens contained in dish
ORDER
By Midnight Wednesday 10th February
Collect
On Saturday 13th Feb or Sunday 14th Feb
12-4pm
(Please note the price is for one meal, for one person. Please click the number quantity below to order more than one meal)
Cooking Instructions read more
Additional information
| Pick up Day | Collect Saturday 13th February, Collect Sunday 14th February |
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